At the Swantown Inn & Spa, we believe in being budget-minded and providing you cost effective options for all elements of your wedding or event.

Our in-house catering service, works with local licensed caterers that we have worked with for years. We work with them to fulfill your needs. Contact us for more details and options.

Another part of the catering service we offer is a tasting or sample of your chosen meal. Pair the meal with an overnight stay before your wedding, and you have the perfect premarital getaway! Go all out and treat yourself to a massage at the spa as well.



You will find often that a buffet is the least expensive option when it comes to serving a meal to a large amount of people. There are certain styles of food that lend themselves to a buffet. Buffets are typically self serve.



Serving a plated meal, elevates the food and presents it in the way the chef imagined. It also raises the ambiance and elegance of your event. Of course a plated meal typically will cost a little more than a buffet.

Listed below you will find some menu ideas to help you start planning out the meal at your event. If you have something not on our ideas list in mind please tell us. We can price out just about any option, through our extensive network of licensed caterers. These suggestions are simply items that we are familiar with and believe create a wonderful delicious meal.



(salad, protein, starch, veg, bread, side)

  • Fresh greens with Pear Gorgonzola salad
  • Roast beef with horseradish butter
  • Garlic herb roasted potatoes
  • Asparagus with Parmesan cheese
  • Hot spinach and artichoke dip
  • Fresh baked rolls


3 courses, plus cake, optional dessert  (salad, soup, bread, protein, starch, veg)

  • Fresh greens with Pear Gorgonzola salad
  • Butternut Squash soup with fresh baked bread
  • Roast beef with horseradish butter
  • Garlic herb roasted potatoes
  • Asparagus with Parmesan cheese


  • Mixed greens with pear (fruit) Gorgonzola and vinaigrette
  • Caesar salad
  • Kale salad with honey, feta
  • Tomato, cucumber, avocado salad
  • Southwestern chop salad
  • Caesar potato salad
  • Greek pasta salad with orzo


  • Butternut
  • Potato
  • Sweet potato and corn
  • Chili
  • Cream of Mushroom
  • Tuscan potato


Note that market costs and seasonality may affect pricing of certain proteins.

  • Roast Lamb w/garlic and rosemary
  • Roast Beef w/ horseradish butter
  • Roast Chicken w/sage and butter
  • Salmon with lemon butter caper sauce
  • Prosciutto wrapped chicken breast
  • Pork with caramelized onion
  • Kebabs with chicken or beef or vegetarian
  • Meatballs (beef, chicken or turkey with marinara, swiss or teriyaki sauce)
  • Falafel
  • Lasagna (vegetarian or meat based)
  • Stuffed Acorn Squash (with beans, quinoa and vegetables or ground chicken and beans)



Herb roasted red potatoes
Creamy mashed potatoes
Herbed quinoa
Long Grain rice medley
Penne Pasta with olive oil and herbs
Paremesan Polenta


Roasted green beans with garlic, lemon and nuts
Green Bean bundles with bacon and brown sugar
Asparagus with shaved parmesan
Roasted root vegtables
Carrots with honey and balsamic
Brussel sprouts with bacon
Broccoli Cauliflower Casserole
Oven roasted sweet potatoes with chili powder
Roasted beets with honey and thyme


(Can be large slices loaves for tables to share, Smaller loaves for two, or individual rolls)
Served warm with butter

Whole wheat

Appetizers / Sides

Vegetable Tray with greek goddess herb dip
Fruit Tray
Cheese Platter
Warm spinach artichoke dip
Baked Brie with Honey and walnuts
Caprese Salad bites
Stuffed Mushrooms
Feta fruit and balsamic bites
Cucumber tea sandwiches
Smoked salmon tea sandwiches