At the Swantown Inn & Spa, we believe in being budget-minded and providing you cost effective options for all elements of your wedding or event.

Our in-house catering service, works with local licensed caterers that we have worked with for years. We work with them to fulfill your needs. Contact us for more details and options.

Another part of the catering service we offer is a tasting or sample of your chosen meal. Pair the meal with an overnight stay before your wedding, and you have the perfect premarital getaway! Go all out and treat yourself to a massage at the spa as well.



You will find often that a buffet is the least expensive option when it comes to serving a meal to a large amount of people. There are certain styles of food that lend themselves to a buffet. Buffets are typically self serve.



Serving a plated meal, elevates the food and presents it in the way the chef imagined. It also raises the ambiance and elegance of your event. Of course a plated meal typically will cost a little more than a buffet.

Listed below you will find some menu ideas to help you start planning out the meal at your event. If you have something not on our ideas list in mind please tell us. We can price out just about any option, through our extensive network of licensed caterers. These suggestions are simply items that we are familiar with and believe create a wonderful delicious meal.



(salad, protein, starch, veg, bread, side)

  • Fresh greens with Pear Gorgonzola salad
  • Roast beef with horseradish butter
  • Garlic herb roasted potatoes
  • Asparagus with Parmesan cheese
  • Hot spinach and artichoke dip
  • Fresh baked rolls

Plated – Suggested Menus

  • Fresh greens with Pear Gorgonzola salad
  • Butternut Squash soup with fresh baked bread
  • Roast beef with horseradish butter
  • Garlic herb roasted potatoes
  • Asparagus with Parmesan cheese


  • Roast Chicken w/sage and butter
  • Creamy mashed potatoes
  • Carrots with honey and balsamic
  • Tomato, cucumber, avocado salad
  • Baked brie with apples



  • Pork with caramelized onion
  • Risotto
  • Roasted root vegetable
  • Creamy Potato Soup
  • Caesar Salad



  • Salmon with lemon butter caper sauce
  • Long Grain rice medley
  • Asparagus with shaved parmesan
  • Charcuterie Tray
  • Kale salad with honey, feta